The process of getting energy from food molecules occurs in the mitochondria of cells (human or otherwise). Energy is stored within the numerous bonds of each food molecule. By adding activation energy and separating the atoms from each other, a chemical process starts and the energy is released and immediately used or stored as fat.
The human body obtains reactants for cellular respiration through the digestion of food. Carbohydrates, fats, and proteins from the food we eat are broken down during digestion into glucose, fatty acids, and amino acids, which are then used as reactants in cellular respiration to produce energy in the form of ATP.
The human body obtains energy from food through a process called metabolism, where nutrients from food are broken down. Carbohydrates are converted into glucose, proteins into amino acids, and fats into fatty acids, all of which are used to produce adenosine triphosphate (ATP), the primary energy currency of cells. This energy fuels various bodily functions, including muscle contraction, digestion, and maintaining body temperature. Overall, the intricate interplay of digestion and cellular respiration enables the body to harness energy from the food we consume.
Humans use chemical energy from food substances to convet it into mechanical energy, which is the movement of the body. Energy is the amount of work you do and is measured in joules, J. I hope this helps:)
Typically glycolysis. Glycolysis is a process by which sugars (specifically glucose) is broken down into ATP (energy). There are, however, many pathways to derive energy from differently moleculs (including lipids and carbohydrates).
The human body converts food energy into work, thermal energy or chemical energy that is stored in fatty tissue.
breaking chemical bounds
The human body obtains reactants for cellular respiration through the digestion of food. Carbohydrates, fats, and proteins from the food we eat are broken down during digestion into glucose, fatty acids, and amino acids, which are then used as reactants in cellular respiration to produce energy in the form of ATP.
Humans use chemical energy from food substances to convet it into mechanical energy, which is the movement of the body. Energy is the amount of work you do and is measured in joules, J. I hope this helps:)
Typically glycolysis. Glycolysis is a process by which sugars (specifically glucose) is broken down into ATP (energy). There are, however, many pathways to derive energy from differently moleculs (including lipids and carbohydrates).
Typically glycolysis. Glycolysis is a process by which sugars (specifically glucose) is broken down into ATP (energy). There are, however, many pathways to derive energy from differently moleculs (including lipids and carbohydrates).
The human body converts food energy into work, thermal energy or chemical energy that is stored in fatty tissue.
For energy
To turn food into smaller molecules so that food can be absorbed and later turned into energy for us to use.
food
Through food.
its food
All living entities.