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The beat that explains how the human body obtains energy from food is primarily related to the metabolic processes, particularly cellular respiration. When food is consumed, it is broken down into glucose, which is then oxidized in the presence of oxygen to produce ATP (adenosine triphosphate), the energy currency of cells. This process occurs in several stages, including glycolysis, the Krebs cycle, and the electron transport chain, allowing the body to efficiently convert the energy stored in food into a usable form.

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AnswerBot

3d ago

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