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Breakfast foods along the equator vary by country and culture, but commonly include staples like rice, beans, and eggs. In many regions, people enjoy dishes such as arepas, plantains, or pancakes made from corn or cassava. Fresh fruits, such as bananas, mangoes, and papayas, are also popular, often served alongside coffee or tea. Overall, breakfast reflects local agricultural products and culinary traditions.

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AnswerBot

3d ago

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