Nematodes and other nasty paracites, bacteria too if it's cut or ground.
The traditional answer to this is Trichinella, an internal parasite that can cause severe organ and muscular disease in humans. However, in most first world countries (western Europe, Canada, US, Australia, etc.), this parasite is no longer a concern as food safety and meat inspection services have controlled or eradicated this parasite.In developing and undeveloped countries, Trichinella is still a major concern that causes disease annually.
Pig muscle can have the infective larva of Trichinella spiralis. Also, pig muscle can have the cysticerci of the pig tapeworm - the adult will live in the intestine, but there will be infective cysts in the muscle.
To determine if a food product contains any pork derivatives, one can check the list of ingredients on the packaging. Look for terms such as pork, bacon, ham, lard, or gelatin, which indicate the presence of pork. Alternatively, look for specific certifications like "halal" or "kosher" to ensure the product is pork-free.
Cysticercosis, or neurocysticercosis, is the most common parasitic infestation of the central nervous system worldwide.[1] Humans develop cysticercosis when they ingest eggs or larvae of the tapeworm Taenia solium. The eggs and larvae are usually found in fecally-contaminated water and undercooked pork.
Undercooked kidney beans contain a toxin called phytohaemagglutinin, which can cause food poisoning-like symptoms such as nausea, vomiting, and diarrhea. Cooking kidney beans properly helps to break down and deactivate this toxin, making them safe to eat.
For many years, market pork was fed "slop" besides a conventional pork production diet (corn and rye), and there was a very real chance that the meat contained a parasite that could cause a disease known as trichinosis. Only thorough cooking could destroy it. Today, there is almost nil chance of contracting trichinosis from pork, but partially from habit, and partially because most people do not like the taste of undercooked pork, it is still widely cooked to the "fully white" stage. There is also the same risk of contracting salmonella from pork that there is from any other processed food product that has been improperly handled, but no more or less. The most common cause of salmonella poisoning is probably poorly handled eggs.
raw or undercooked pork
The traditional answer to this is Trichinella, an internal parasite that can cause severe organ and muscular disease in humans. However, in most first world countries (western Europe, Canada, US, Australia, etc.), this parasite is no longer a concern as food safety and meat inspection services have controlled or eradicated this parasite.In developing and undeveloped countries, Trichinella is still a major concern that causes disease annually.
It is safe to eat if it does not contain uncooked/undercooked eggs (whites or yolks) and has not gone bad/stale/off.
magnets live in pork if uncooked
Liver flukes can be caused by eating undercooked pork products. Undercooked pork contains a bacteria that can cause liver flukes.
Food poisoning and tape worms.
Trichinosis...
Trichinosis
No. An uncooked or undercooked burger contains microorganisms, but the burger itself is made from cattle, which are definitely not microorganisms.
It claims the apparition is the result of some undercooked potato or some uncooked meat
Uncooked/undercooked poultry and eggs, unpasterized milk, contaminated water, and from reptiles whom most likely carry it.