Saturated.
If the crystal sits at the bottom of the container, it indicates that the solution is likely saturated. This means that the solvent has dissolved the maximum amount of solute possible at that temperature, and any additional solute will not dissolve. The presence of undissolved crystals suggests that the solution has reached its solubility limit.
A saturated solution is a solution that contains the maximum amount of solute that can be dissolved in a solvent at a given temperature. At this point, any additional solute added will not dissolve and will settle at the bottom of the container.
Saturated solution is a solution where the maximum amount of solute has been dissolved at a given temperature, resulting in equilibrium between the dissolved solute and undissolved solute. Any additional solute added beyond this point will not dissolve and will settle at the bottom of the container.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
A saturated solution
A solution in which the maximum amount of solvent has been dissolved. Any more solute added will sit as crystals on the bottom of the container.
An unsaturated solution is one that has less than the maximum amount of solute dissolved into the solvent at standard temperature and pressure (STP). A saturated solution has the maximum amount of solute dissolved at STP. A supersaturated solution has more than the maximum amount of solute dissolved (made possible typically by heating the mixture beyond STP, to allow for more solute to be dissolved). When the solution is recooled, a seed crystal can be used to grow larger crystals (such as in the case of rock candy).
When sugar is dissolved in water and no more can dissolve, the solution is referred to as a saturated solution. In this state, the maximum amount of sugar has been dissolved at a given temperature, and any additional sugar will remain undissolved at the bottom of the container.
A saturated solution is a solution that contains the maximum amount of solute that can be dissolved in a solvent at a given temperature. At this point, any additional solute added will not dissolve and will settle at the bottom of the container.
Saturated solution is a solution where the maximum amount of solute has been dissolved at a given temperature, resulting in equilibrium between the dissolved solute and undissolved solute. Any additional solute added beyond this point will not dissolve and will settle at the bottom of the container.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
The maximum concentration of a solution is when the maximum amount of solute is dissolved in a solvent at a given temperature. This concentration is often referred to as the saturation point of the solution, beyond which no more solute can be dissolved.
A saturated solution
A saturated solution is a solution that contains the maximum amount of solute that can be dissolved in a solvent at a given temperature. At this point, any additional solute added will not dissolve and will remain as a precipitate at the bottom of the container.
When the maximum amount of solid (solute) is dissolved in a solvent, the resulting solution is said to be saturated.
A saturated solution
A saturated solution