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With 2 wrinkled pea pods, you typically get peas that exhibit a wrinkled phenotype, which is often a result of a genetic trait affecting starch storage. This trait is associated with a recessive allele, meaning both parents must carry the gene for the offspring to express the wrinkled appearance. Wrinkled peas tend to have a sweeter flavor compared to their smooth counterparts due to higher sugar content. In Mendelian genetics, this illustrates basic principles of inheritance and phenotypic expression.

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Can you eat green pea pods or garden pea pods?

no


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Wrinkled peas are recessive, smooth peas are dominant.


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Pea pods do not explode as in "BAM!" They do, however, pop.


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Suppose that two true breeding pea plants are crossed One of the pea plants always produces yellow pea pods and the other always produces green pea pods If green pea pods are dominant over yellow pe?

If green pea pods are dominant over yellow pea pods, all offspring from the cross will have green pea pods. This is because the dominant trait (green) will mask the recessive trait (yellow) in the heterozygous offspring. The genotype of the offspring will be heterozygous for the pod color trait.


What are the genes of a wrinkled pea plant seed?

The wrinkled seed is a round cell but has the ressivienie wrinkled seed in it.


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The probability that an offspring will have wrinkled seeds is 2 in 4 or 50%


Are green pods or yellow pods dominate in pea plants?

constricted :)


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Round and wrinkled seeds were observed by Mendel in Pea plant while experimenting on its hybridization process. Round or wrinkled stage of seed is a physical trait in pea plant.


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The tree that produces pea-like pods is called the acacia tree.


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Of course!