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What else can I help you with?
What is tha hypothesis of a baking soda volcano?
I predict that the baking soda will react with the vinegar violently and will produce a foaming effect and will emerge from the volcano rapidly
What is the chemical formula for ammonia hydrogen peroxide vinegar baking soda milk of magnesia and esom salt?
-Ammonia is NH3 -Vinegar is CH3COOH - and you think it would be C2H4O2 but it's NOT!!! -Baking Soda is NaHCO3 -Milk I'm pretty sure is a mixture, so you will have to find the chemical equation, not formula. -I don't think that magnesia is an actual thing, but MAGNESIUM is Mg. -Epsom salts are MgSO4 + 7H2O
Does vinegar and bakingsoda explode?
When vinegar (acidic) and baking soda (basic) are combined, they undergo a chemical reaction that releases carbon dioxide gas. This can create bubbles and foam, but it typically doesn't result in an explosion. However, if a closed container is used, the pressure from the gas buildup could result in the container bursting open, which could be dangerous.
What items are soluble?
Items that can dissolve at more then 0.01 Molar (I think it's this value) in a given solute.
Is baking a slow reaction?
i think yes because it takes a lot of time to be finished
What is best to clean vegetables...vinegar or baking soda or a combination?
i think baking soda but don't use a combination of vinegar and baking soda or else you will get a volcano eruption =) hope this helps Katie xxx
When you add baking soda to vinegar the mixture fizzes as carbon dioxide is produced Suppose you added water to the vinegar before you mixed it with the baking soda what do you think will happen?
It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
How do you correct too much baking soda in a recipe?
For a bread/cake already baked, dip it in vinegar.
How do you make sodium accitate?
I heard you can boil baking soda and vinegar down once it's down bubbling. I think that was it.
Why do you think the techniques nd methods you need in baking approciate to the product you made?
Understanding baking techniques and methods is important as they directly impact the texture, taste, and appearance of the final product. By mastering these techniques, such as creaming, folding, and proofing, you can ensure that your baked goods turn out as intended, with the desired texture, rise, and flavor. Practice and precision in these methods will help you achieve consistent and delicious results in your baking endeavors.
Does white vineger or apply cieder WORK BETTER in baking soda?
If you mean white vinegar as opposed to apple cider vinegar I would think there is very little difference from the viewpoint of baking soda's effectiveness as a raising agent in baking. As a cleaning agent white vinegar would work better with baking soda as it has no colour, less odour and less stickiness than cider vinegar. If you mean apple cider as opposed to apple cider vinegar, then white vinegar would be more effective with baking soda as a raising agent. The baking soda would still interact with the acidity of the cider and the apply flavour of the cider would add a little something to the taste but as there would be more acid in a volume of vinegar than in an equal volume of cider the vinegar would work better with the soda. The effervesence in the cider would be released for the most part while mixing the batter rather than during the cooking process.
What is the replacement reaction to baking soda and vinegar?
I think that Coke and Mentos will do the trick. It has to be REGULAR COKE!The Mint Mentos will work the best.
What happens when baking soda and vinegar are combined as an hypothesis?
When baking soda and vinegar are combined, a chemical reaction occurs, producing carbon dioxide gas, water, and sodium acetate. The bubbling and fizzing you observe is the release of the carbon dioxide gas.
How can you tell if white powder is baking powder baking soda or cornstarch?
Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.
Research on gas balloon using baking soda?
what do u thank will happen when the vinegar and backing soda meet?what do u think will happen when the banswers
Is baking an strong acid or weak acid?
If you mean baking soda, it is a base not an acid and I would think a fairly weak one.
What is tha hypothesis of a baking soda volcano?
I predict that the baking soda will react with the vinegar violently and will produce a foaming effect and will emerge from the volcano rapidly
