b Inorganic does not apply to an enzyme. Enzymes are biological catalysts that are primarily composed of proteins, although some RNA molecules can also act as enzymes (ribozymes). Therefore, the correct answer is that enzymes are typically organic and protein-based, making option b the only one that does not apply.
Protease is an enzyme. It is essentially a protein. Protease is not a compound and therefore its formula cannot be given out. Protease are a class of enzymes involved in digesting proteins. The basic mode of action can be described as: Protein + Protease -----> Digested protein + protease Since enzymes do not react in a biochemical reaction (they are merely catalysis), protease appears on both sides of the reaction shown above
Pepsin is an enzyme that works optimally at a specific temperature range, around 37 degrees Celsius. At temperatures above 60 degrees Celsius, the high heat denatures the pepsin enzyme, causing it to lose its structure and thus its ability to digest proteins effectively.
A decrease in enzyme activity at temperatures above 37°C is primarily due to the denaturation of the enzyme's protein structure. High temperatures disrupt the hydrogen bonds and other interactions that maintain the enzyme's three-dimensional shape, leading to a loss of its active site functionality. As the enzyme unfolds and loses its proper configuration, its ability to catalyze reactions diminishes significantly. Additionally, extreme temperatures may also affect substrate availability and the overall reaction environment.
the basic difference between a inoganic catalyst and a biological catalyst is the origin name living compound and non-living compound. Explaination Living compound are the compund produced by living organism like spirogara, virus, bateria, protozoa, yeast ect. The compound which is secerated by the above organism. Yes they are chemical at the bottom level they can be called bio-organic compound, enzymes, hormons, venoms ect in the different sector of medicine, dyes Inorganic catalyst are the non living compunds there are not produced by any organism but they are prepared in the lab with the chemical reaction. They are use to improve the rate of reaction not by taking part in reaction or take part in the reaction but comes out at the orginal form at the end of the reaction.
A catalyst is typically written above the arrow in a chemical equation, indicating its role in speeding up the reaction without being consumed itself. It is not listed as a reactant or product in the equation.
Answer 1Catalysts are any agents that either speed up the chemical reactions or involved in reaction without themselves undergoing any apparent change. They may be proteins or other non proteins, chemical, metals etc. Enzymes are biocatalysts produced by the cells, which are globular proteinsAll enzymes are catalyst and not all catalysts are enzymes.Answer 2The answer to this is an enzyme is organic meaning we make them, and a catalyst is non-organic, meaning we don't make them i.e. copper, silver, metal and so forth. Enzymes are proteins that are catalysts to the chemical reaction.Answer #3 (by: xDGoMuSiCxD)An enzyme is a catalyst, but a catalyst is not an enzyme. An enzyme is a protein that speeds up and/or causes chemical reactions to happen fast enough for a living thing (or an organism) to survive. For example, heat is a catalyst, but not an enzyme. Another example is an amylase is both an enzyme and a catalyst. All cells in living things have need enzymes. For example, both potato and liver tissue need enzymes. I hope that helpedAnother AnswerSame as above, but a catalyst does not always need be an organic compound. It can be a coordinated metal, for example, RhCl(PPh3)3 involved in hydrogenation, whereas an enzyme is a biological agent.
Protease is an enzyme. It is essentially a protein. Protease is not a compound and therefore its formula cannot be given out. Protease are a class of enzymes involved in digesting proteins. The basic mode of action can be described as: Protein + Protease -----> Digested protein + protease Since enzymes do not react in a biochemical reaction (they are merely catalysis), protease appears on both sides of the reaction shown above
The answer is: "Excessive salt ions can cause an enzyme to denature." Although most enzymes function near neutrality, in the range of pH 6-8, there are some exceptions. For example, Pepsin, a digestive enzyme, works best at pH 2. While some coenzymes are inorganic, there are several organic coenzymes as well.
go to 'one across' (crossword solver)to solve this question go to 'one across' (crossword solver)to solve this question go to 'one across' (crossword solver)to solve this question If you didn't get the answer from the above it's "enzyme"
Pepsin is an enzyme that works optimally at a specific temperature range, around 37 degrees Celsius. At temperatures above 60 degrees Celsius, the high heat denatures the pepsin enzyme, causing it to lose its structure and thus its ability to digest proteins effectively.
A decrease in enzyme activity at temperatures above 37°C is primarily due to the denaturation of the enzyme's protein structure. High temperatures disrupt the hydrogen bonds and other interactions that maintain the enzyme's three-dimensional shape, leading to a loss of its active site functionality. As the enzyme unfolds and loses its proper configuration, its ability to catalyze reactions diminishes significantly. Additionally, extreme temperatures may also affect substrate availability and the overall reaction environment.
Enzyme become denatured.
the basic difference between a inoganic catalyst and a biological catalyst is the origin name living compound and non-living compound. Explaination Living compound are the compund produced by living organism like spirogara, virus, bateria, protozoa, yeast ect. The compound which is secerated by the above organism. Yes they are chemical at the bottom level they can be called bio-organic compound, enzymes, hormons, venoms ect in the different sector of medicine, dyes Inorganic catalyst are the non living compunds there are not produced by any organism but they are prepared in the lab with the chemical reaction. They are use to improve the rate of reaction not by taking part in reaction or take part in the reaction but comes out at the orginal form at the end of the reaction.
Lipase is likely to be denatured at extreme pH values, such as below 4 or above 10, as it is a protein enzyme that functions optimally at a neutral pH around 7. Denaturation of lipase at extreme pH values can lead to loss of enzyme activity and structure due to disruption of hydrogen bonds and other interactions within the protein molecule.
The compounds called organic are those which contain carbon and hydrogen as the major element in their structures or basicall carbon compounds are called organic compound so in above options water is inorganic as it does not contain carbon
yeah above 45degree C, it starts to denature
Pepsin is an enzyme that functions optimally at a specific acidic pH and temperature range, typically around 37 degrees Celsius. At temperatures above 60 degrees Celsius, the enzyme's structure begins to denature, meaning its three-dimensional shape is altered. This denaturation reduces its ability to bind to and cleave protein substrates effectively, significantly impairing its digestive function. As a result, pepsin loses its activity at elevated temperatures.