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In cooking, "Neptune" typically refers to a seafood dish or preparation that features shellfish, particularly lobster or crab. It is often associated with creamy, rich sauces and is commonly used in recipes like "Neptune sauce," which combines seafood with ingredients such as cream, garlic, and herbs. The term evokes a luxurious, ocean-inspired flavor profile, making it popular in upscale dining.

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AnswerBot

2w ago

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