Yes, bacteria does obtain and use energy for locomotion.
Humans primarily use running, a form of bipedal locomotion, when sprinting. This involves using a combination of aerobic and anaerobic energy systems to move quickly by taking long strides and pushing off the ground forcefully.
No, sea stars use their tube feet to pry open the clam's shell and then evert their stomach into the clam to digest its soft tissues. Without the use of tube feet, the sea star would not be able to access the clam's flesh to consume it.
Protozoa use cilia and flagella for locomotion. Cilia are short, hair-like structures that beat in a coordinated fashion to move the protozoa. Flagella are longer and move in a whip-like motion to propel the organism. Both ciliary and flagellar locomotion involve the movement of microtubules within the structures, generating force and direction for the organism to move.
No, flagella and cilia are organelles of locomotion.
A valvelike organ that allows it to eject water in a concentrated stream.
The incurrent siphon of a clam is adapted to bring in water, along with food particles and oxygen, from the surrounding environment. This enables the clam to filter out and extract nutrients from the water using its gills for respiration and feeding.
they whats called a "foot",so the foot slips out of the shell sticks to the sand and then it contracts pulling the clam forward
Locomotion is the type of movement you use when performing an action, to put it in lay terms. Humans use plantigrade locomotion for walking, running, sprinting, etc.
pigs use quadrupedal locomotion.
Diploda being millipedes and locomotion being movement, their legs.
You can use fish or seafood broth as a substitute for clam juice in your recipe.
They use a flagellum.
The bald eagles locomotion is its wings what they mean by locomotion is how the animal moves/ travels
Yes, they use flagella to swim around.
I suppose you could say that goldfish use aquatic locomotion via their fins & body in order to get food and/or exercise
by waveing with cheese