It will raise the boiling point. This why, for example, car radiators have a pressure cap. This causes a rise in the boiling point of the water and it is less likely to boil.
Pressure & Temperature :) Apex
Boiling and freezing points of a substance are affected by pressure. An increase in pressure raises the boiling point and lowers the freezing point of a substance. Melting point is not significantly affected by pressure.
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
Increasing pressure raises the boiling point of gasoline, causing it to vaporize at a higher temperature compared to normal atmospheric pressure. Conversely, decreasing pressure lowers the boiling point of gasoline, leading to quicker evaporation.
The boiling point of an element or a substance is the temperature at which the vapor pressure of the liquid equals the environmental pressure surrounding the liquid.Vapour pressure or equilibrium vapour pressure is the pressure of a vapour in thermodynamic equilibrium with its condensed phases in a closed container.The vapor pressure of any substance increases non-linearly with temperature.Suppose we are at the boiling point....As pressure of surroundings increases we need to increase the vapour pressure so as to make the vapour pressure equal to the surrounding pressure...Now, to increase the vapour pressure we will have to increase the temperature....So When presure increase boiling point increases...when it decrease boiling point decreases...
Yes, the boiling point of a substance increases with an increase in pressure.
If you increase the pressure, the boiling point of a substance will increase. This is because higher pressure leads to stronger intermolecular forces, requiring more energy to overcome them for the substance to boil.
Pressure & Temperature :) Apex
The boiling point of a liquid is the temperature at which the vapor pressure of the liquid equals the atmospheric pressure, or the pressure above the liquid. So, to increase the boiling point without adding a solute, one can increase the pressure above the liquid.
An increase in pressure raises the boiling point of a liquid because it takes more energy for the liquid molecules to escape the higher atmospheric pressure above them. Conversely, decreasing the pressure lowers the boiling point as it requires less energy for the molecules to overcome the reduced atmospheric pressure.
Boiling and freezing points of a substance are affected by pressure. An increase in pressure raises the boiling point and lowers the freezing point of a substance. Melting point is not significantly affected by pressure.
The boiling point of water is dependent on environmental factors and the presence of solutes. In this case the pressure of the system on the water serves to increase the boiling point of water. The higher pressures increase boiling points while lowering pressure decreases it.
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
By increasing the air pressure above the water~ Apex :)
Increasing pressure raises the boiling point of gasoline, causing it to vaporize at a higher temperature compared to normal atmospheric pressure. Conversely, decreasing pressure lowers the boiling point of gasoline, leading to quicker evaporation.
The boiling point of an element or a substance is the temperature at which the vapor pressure of the liquid equals the environmental pressure surrounding the liquid.Vapour pressure or equilibrium vapour pressure is the pressure of a vapour in thermodynamic equilibrium with its condensed phases in a closed container.The vapor pressure of any substance increases non-linearly with temperature.Suppose we are at the boiling point....As pressure of surroundings increases we need to increase the vapour pressure so as to make the vapour pressure equal to the surrounding pressure...Now, to increase the vapour pressure we will have to increase the temperature....So When presure increase boiling point increases...when it decrease boiling point decreases...
At high elevation the pressure is lower and the boiling point depends on this pressure.