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Biological risk refers to the potential for harm to human health or the environment due to exposure to biological agents, such as pathogens (viruses, bacteria, fungi), toxins, or allergens. These risks can arise from various sources, including Infectious Diseases, contaminated food or water, and environmental factors. Understanding biological risk is essential for public health, safety protocols, and disease prevention efforts. Effective management of these risks involves surveillance, research, and appropriate response measures.

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