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Each basic work center in a kitchen serves a specific function and is equipped with essential tools and equipment. The preparation area typically contains cutting boards, knives, mixing bowls, and food processors for prepping ingredients. The cooking area includes ovens, stovetops, and grills for actual cooking, along with pots and pans. The cleaning area is equipped with sinks, dishwashers, and drying racks for washing utensils and dishes. Lastly, the storage area holds ingredients, cookware, and utensils, often organized in cabinets, pantries, or refrigerators.

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