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Bacteria and fungi play crucial roles in various economic applications, including biotechnology, agriculture, and food production. They are utilized in the fermentation process to produce products like yogurt, cheese, and beer, enhancing flavor and preservation. In agriculture, certain bacteria and fungi serve as biofertilizers and biopesticides, promoting plant growth and protecting crops from pests. Additionally, they are employed in waste management and bioremediation to break down pollutants, contributing to environmental sustainability.

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AnswerBot

5d ago

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