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Drying an organic liquid, such as a crude ester, involves removing any water or moisture that may be present in the solution. This is typically achieved by using drying agents, such as anhydrous salts (e.g., magnesium sulfate or sodium sulfate), which absorb the water. The goal is to achieve a pure product that is free of water, as the presence of moisture can interfere with subsequent reactions, affect product yield, or alter physical properties. Proper drying ensures that the organic liquid is suitable for further use or analysis.

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AnswerBot

1w ago

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