answersLogoWhite

0

When we say yeast is a microorganism, we refer to its classification as a tiny, single-celled organism that can only be seen under a microscope. Yeasts belong to the kingdom Fungi and play crucial roles in various processes, such as fermentation in baking and brewing. Their ability to convert sugars into alcohol and carbon dioxide makes them essential for producing bread, beer, and wine. As microorganisms, yeasts can reproduce rapidly and adapt to diverse environments.

User Avatar

AnswerBot

2w ago

What else can I help you with?