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it makes your feet turn into porkchops. it makes your feet turn into porkchops.

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16y ago

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What are the names of undesirable bacteria?

Campylobacter jejuni, clostridium botulinum, clostridium perfringens, escherichia coli 0157: H7, listeria monocytogenes, samonella enteretedis, samonella ytphimurium, shigella, staphylococcus aureus, vibrio cholerae, vibiovulnificus, yersinia enterococitica. sorry if some aren't spelled right. they also should have the first word capitalized. hope this helped!


How do you prevent samonella poisoning?

To prevent salmonella poisoning, it is important to cook poultry, meat, and eggs thoroughly, wash hands and cooking surfaces regularly, refrigerate perishable foods promptly, and avoid consuming raw or undercooked eggs or meat. Additionally, practice good hygiene by washing hands before and after handling raw food, and avoid cross-contamination by using separate cutting boards and utensils for raw meats and other foods.


What bacteria can be found in the kitchen?

Bacteria commonly found in kitchens include Escherichia coli, Salmonella, Listeria, and Staphylococcus aureus. These bacteria can be present on raw foods, kitchen surfaces, utensils, and kitchen towels, and can lead to foodborne illnesses if not properly handled. Regular cleaning, proper food storage, and good hygiene practices can help prevent their growth and spread in the kitchen.


Which foods lack enough moisture to support growth of pathogens 1 roast beef 2 turkey baked in its juices 3 fried chicken 4 uncooked chicken in package with its juices 6 BLT sandwich?

The worst of these foods, from worst to minor, would be:uncooked chicken in package with its juices - samonella is a huge risk with uncooked chickenBLT sandwich - mayonaise promotes fast breeding of bacteriaturkey baked in its juices - as long as the bird is fully cooked and kept hot before serving it is okay, but gravy made from the juices could breed bacteriaroast beef - fresh uncooked could breed bacteriafried chicken - is likely the least as long as the meat is thoroughly cooked at a high enough temperature