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Salmonella is a rod-shaped, non-spore producing bacteria. Through a powerful microscope, they appear as reddish-colored rods, and can be in different sized groups. You cannot see Salmonella without the aid of a microscope. Salmonella can occur in poultry that is improperly thawed, in kitchens and on kitchen equipment that is not properly cleaned, in standing water, passed from people who are sick with it, and can be contracted by handling pet lizards, turtles, snakes, and other amphibians--especially aquatic types.

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