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Can starch bonds be hydrolyzed?
Yes, starch bonds can be hydrolyzed. Hydrolysis of starch bonds involves breaking the glycosidic bonds between glucose molecules, resulting in the formation of individual glucose units. This process is catalyzed by enzymes such as amylase.
What does soluble starch mean?
Soluble starch is a partially hydrolyzed (mostly by acid hydrolysis) starch, therefore it actually is a long-chain dextran.
What product are formed when starch is slowly hydrolyzed?
When starch is slowly hydrolyzed, it breaks down into maltose, maltotriose, and dextrins. Maltose is a disaccharide composed of two glucose units, while maltotriose is a trisaccharide composed of three glucose units. Dextrins are short chains of glucose molecules.
Before starch can be used for respiratory ATP production it must be hydrolyzed to what?
Before starch can be used for respiratory ATP production, it must be hydrolyzed to glucose. Glucose is the form of sugar that can be efficiently broken down in the process of cellular respiration to produce ATP.
When Fatty acids are hydrolyzed they yield what?
transported across fat cell membranes by fatty acid binding proteins
Why starch does not hydrolyse?
Starch is easily hydrolyzed, as in human mouth ans small intestine .
What polysacchrasides can be hydrolyzed to make dextrin?
corn starch
Can starch bonds be hydrolyzed?
Yes, starch bonds can be hydrolyzed. Hydrolysis of starch bonds involves breaking the glycosidic bonds between glucose molecules, resulting in the formation of individual glucose units. This process is catalyzed by enzymes such as amylase.
What does soluble starch mean?
Soluble starch is a partially hydrolyzed (mostly by acid hydrolysis) starch, therefore it actually is a long-chain dextran.
What kind of carbohydrate cannot be hydrolyzed any further?
STARCH AND FIBER
What is the color of starch that has not been hydrolyzed at all by an enzyme?
Starch that has not been hydrolyzed by an enzyme typically appears as a pale white or off-white color. When tested with iodine, it forms a deep blue-black complex, indicating the presence of intact starch molecules. This color change is a key characteristic used in laboratory tests to identify starch.
Before starch can be used for respiratory ATP production it must be hydrolyzed to what?
Before starch can be used for respiratory ATP production, it must be hydrolyzed to glucose. Glucose is the form of sugar that can be efficiently broken down in the process of cellular respiration to produce ATP.
What product are formed when starch is slowly hydrolyzed?
When starch is slowly hydrolyzed, it breaks down into maltose, maltotriose, and dextrins. Maltose is a disaccharide composed of two glucose units, while maltotriose is a trisaccharide composed of three glucose units. Dextrins are short chains of glucose molecules.
What is partially degraded starch?
Partially degraded starch is a starch that has been partially broken down or hydrolyzed into smaller molecules. This process can result in starches with different functional properties compared to native starch, such as improved thickening or gelling abilities.
When Fatty acids are hydrolyzed they yield what?
transported across fat cell membranes by fatty acid binding proteins
What is the indicator used to test for starch hydrolysis?
The indicator used to test for starch hydrolysis is iodine. Iodine reacts with starch to form a dark blue-black color, so if the color change is observed after treating a sample with an amylase (enzyme that breaks down starch), it indicates that starch has been hydrolyzed.
Which of the molecules above cannot be hydrolyzed by the digestive system of most animals starch glycogen sucrose or cellulose?
Cellulose cannot be hydrolyzed by the digestive system of most animals because they lack the necessary enzyme, cellulase, to break down its β-glucosidic bonds. While starch and glycogen can be digested by animals due to their α-glucosidic bonds, sucrose can be hydrolyzed by the enzyme sucrase. Therefore, cellulose is the molecule that most animals cannot digest.
