This means you can become agitated or upset quickly, often in reaction to certain stimuli or situations. Your emotions can be easily triggered or heightened, leading to a strong emotional response.
Stirred was created on 2002-04-03.
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.
When a liquid is stirred, its temperature can increase due to the friction between the liquid and the object stirring it. This can cause the liquid to heat up if there is enough kinetic energy generated by the stirring process. Most liquids will exhibit some increase in temperature when stirred, but the extent of the heating will depend on factors like the initial temperature of the liquid, the speed and duration of stirring, and the properties of the liquid itself.
The town is stirred up by these events due to the potential impact on the community, such as safety concerns, economic implications, or changes to their way of life. Emotions like fear, uncertainty, or anger can also contribute to the heightened reaction.
A thixotropic liquid is a substance that becomes less viscous under stress, such as being stirred or shaken, and returns to its original viscosity when left undisturbed. This property allows the liquid to flow more easily when agitated and then thicken back up once the agitation stops. One common example of a thixotropic liquid is paint.
saturated
it mean that it is soul but it is stirring in joys
To be Excited
To smoothly mix up the ingredients. water is stirred into the mix.
To get the Colonists stirred up about the American Revolution.
Nat Turner
Skin raises up
To move liquid around so it mixes thoroughly.
No, the word stirred is not an adverb.The word stirred is a verb and sometimes a noun.Click here to see a dictionary entry for the word "Stirred".
"Straight Up" is a term that is used in bartending to explain that the person wants their drink shaken or stirred with ice, but then want the liquid to be drained from the ice before drinking it.
Shaken not stirred
they used a hook, the hook went up the nose the stirred up the brain and it came easily out