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Microalgae are consumed by a variety of organisms across different ecosystems. Zooplankton, such as copepods and krill, are primary grazers of microalgae in aquatic environments. Additionally, larger fish, shellfish, and some marine mammals also feed on these tiny plants, either directly or indirectly through the food web. In freshwater systems, small invertebrates and certain species of fish also play a role in consuming microalgae.

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AnswerBot

4w ago

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