Carbon, hydrogen, and oxygen. There are so many different ways that they are arranged, it would not be feasible to describe everyone here.
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copper and zinc
The elements are arranged in the increasing order of their atomic number and repeating properties.
Mendeleev arranged elements in his periodic table on the basis of increasing atomic masses.
The three most abundant elements in carbohydrates are carbon, hydrogen, and oxygen. Carbohydrates are composed of these three elements in varying ratios.
No. The elements are arranged in order of increasing atomic number.
Fats are composed of the same three elements as carbohydrates - carbon, oxygen and hydrogen.
Carbohydrates are composed of Carbon, Hydrogen , and Oxygen. Usually in ratio close to 1:2:1.
Carbon, hydrogen, and oxygen are the three primary elements that compose all living matter. These elements are essential components of biological molecules like carbohydrates, proteins, lipids, and nucleic acids, which are crucial for the structure and function of living organisms.
Carbon, hydrogen, and oxygen are the chemical elements in carbohydrates.
Lipids, Proteins and Carbohydrates
Elements are arranged by their atomic number. The properties are periodic when arranged in this manner.
Dmitri Mendeleev arranged the elements into triads in the periodic table. Mendeleev noticed that elements with similar properties occurred at regular intervals when arranged by increasing atomic mass.
Mendeleev arranged the elements are arranged in order of increasing atomic masses. He founded that properties of elements are periodic when arranged in this pattern.
metallic and nonmetallic elements
Carbohydrates are, as the name suggests, composed of carbon, hydrogen, and oxygen.
copper and zinc
Copper of course!