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Does mitosis occur in the phloem?
No, mitosis does not occur in the phloem. Mitosis is the process of cell division, and in the phloem, specialized cells called sieve elements are responsible for transporting sugars. These sieve elements are formed via a process called differentiation, not mitosis.
What three elements do sugars and starches contain?
Sugars and starches contain carbon, hydrogen, and oxygen. These elements are essential for the structure and function of carbohydrates in living organisms.
What elements make up elements of sugar?
Carbon, hydrogen and oxygen are the only elements that make up sugars.
Is it necessary to add yeast to alcoholic fermentation?
Fermentation of sugars to produce alcohol does require the presence of yeast, however, its not always necessary to add the yeast. For example, crushed grapes will start fermenting without addition of yeast because the skins contain natural wild yeast cells that will ferment. However, in order to make good wine, the grapes are usually sterilized and cultured yeasts developed especially for wine are added.
The movement of sugars through the phloem is called?
The movement of sugars through the phloem is called translocation. This process involves the transport of sugars, primarily sucrose, from sources (areas of photosynthesis or sugar storage) to sinks (areas of active growth or storage). Translocation is facilitated by specialized cells called sieve-tube elements in the phloem.
What elements are combined to make sugar?
Sugar is composed of the elements carbon, hydrogen, and oxygen. These elements combine in various ratios to form different types of sugars, such as sucrose, glucose, and fructose.
What are leaves necessary for?
Creating sugars for the plant, by the process of photosynthesis. This process also takes in Carbon Dioxide (CO2) and gives out Oxygen. Which is vital to all animals, including humans.
Does mitosis occur in the phloem?
No, mitosis does not occur in the phloem. Mitosis is the process of cell division, and in the phloem, specialized cells called sieve elements are responsible for transporting sugars. These sieve elements are formed via a process called differentiation, not mitosis.
How can we classify the following sugars based on their ability to undergo mutarotation?
Sugars can be classified based on their ability to undergo mutarotation, which is the process of interconverting between different forms of a sugar molecule. Sugars that can undergo mutarotation are called reducing sugars, while those that cannot are non-reducing sugars.
What are the three elements in all sugars?
Carbon, Hydrogen, Oxygen - the three basic elements for organic material.
Elements present in sugar?
Sugar is composed of carbon, hydrogen, and oxygen atoms in varying proportions depending on the type of sugar. Common sugars such as sucrose, glucose, and fructose are made up of these elements which combine to form the molecular structures of the different sugars.
What three elements do sugars and starches contain?
Sugars and starches contain carbon, hydrogen, and oxygen. These elements are essential for the structure and function of carbohydrates in living organisms.
Which organelle converts fats to sugars?
The peroxisome is the organelle responsible for converting fats to sugars through a process known as beta-oxidation. This organelle contains the necessary enzymes to break down fatty acids into smaller molecules, which can then be used to generate energy in the form of sugars.
Elements 2 and 3 are major building blocks in glucose fructose and sucrose. What are these elements?
Carbon and hydrogen
What are the chemical elements needed to form sugars?
The main chemical elements needed to form carbon are oxygen, hydrogen and carbon. This forms simple sugars known as monosaccharides.
What elements make up elements of sugar?
Carbon, hydrogen and oxygen are the only elements that make up sugars.
Is yeast nutrient necessary for successful fermentation?
Yes, yeast nutrient is necessary for successful fermentation as it provides essential nutrients for yeast to thrive and efficiently convert sugars into alcohol and carbon dioxide during the fermentation process.
