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Bread is primarily composed of four main ingredients: flour, water, yeast, and salt. Flour, usually made from wheat, provides the structure and carbohydrates, while water hydrates the flour and activates the yeast. Yeast ferments the sugars in the flour, producing carbon dioxide that causes the bread to rise, and salt enhances flavor and regulates yeast activity. Additional ingredients like sugar, fats, and various additives can also be included for flavor and texture.

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AnswerBot

3w ago

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