biodiversity
by making national parks and protecting the animals
This situation is an example of a trade-off between human needs and environmental conservation. Balancing the need for food production with the preservation of natural biodiversity is a common challenge in sustainable agriculture practices. Efforts are being made to develop farming methods that minimize negative impacts on biodiversity while meeting the food demands of the growing human population.
Garlic mustard is considered an invasive species because it spreads aggressively, outcompetes native plants for resources, and does not have a natural predator to keep its population in check. Its ability to rapidly reproduce and form dense monocultures disrupts native plant communities and reduces biodiversity in the ecosystem.
True. The loss of species from an area directly decreases its biodiversity, as biodiversity refers to the variety of life forms within a specific habitat or ecosystem. Each species plays a unique role in its ecosystem, contributing to its overall health and functionality. When species are lost, the ecosystem may become less resilient and more vulnerable to changes and disturbances.
biodiversity
Extinction occurs when a species completely dies out, while absorption happens when a species merges with another. Extinction reduces biodiversity and can disrupt ecosystems, while absorption may lead to genetic diversity. Both processes can impact a species' survival in the face of environmental changes by either reducing or increasing their ability to adapt and thrive.
by making national parks and protecting the animals
increases soil fertility, reduces erosion, and minimizes the need for chemical inputs by rotating crops and incorporating cover crops. This helps to promote biodiversity and ensures long-term environmental health and productivity of the land.
Industrial agriculture pollutes soil, reduces biodiversity, pollution and genetic erosion.
biodiversity
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reduces biodiversity, increase heat changes hydrology loss of trees increase in foreign species.
unknown vocabulary
reduces biodiversity, increase heat changes hydrology loss of trees increase in foreign species.
This situation is an example of a trade-off between human needs and environmental conservation. Balancing the need for food production with the preservation of natural biodiversity is a common challenge in sustainable agriculture practices. Efforts are being made to develop farming methods that minimize negative impacts on biodiversity while meeting the food demands of the growing human population.
True