Sixth
Its in milk....
Lipase is an enzyme responsible for breaking down fats into fatty acids and glycerol. It plays a crucial role in digestion, helping to absorb and metabolize dietary fats in the intestines. Lipase is also important for the body to utilize stored fat as an energy source.
No, calf, sheep and goat enzymes (rennet) are used to coagulate cows, sheep and goats milk respectively. Vegetable/fungal rennet substitutes are uses in vegetarian cheeses and specially prepared i.e. kosher cheeses.
c) Uses ATP to add phosphorus group
You can, but it will require cooking to thicken and reduce the recipe. It is easier to use powdered milk, although the authentic recipe uses carabao's(water buffalo) milk AND requires cooking to reduce and thicken the pastillas.
The enzyme which the body uses to digest lactose is lactase.
The body uses enzymes called amylase to break down starches. This enzyme is structured to break down the starch and no other enzyme can perform this function.
A Wong is a body part that a porcupine uses to feed their young in milk.
she acutally use her own recipe. it is (believe it or not!!) vaseline and MILK.
Lipase is an enzyme that the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced by the pancreas.
An enzyme-substrate complex uses the reactants(substrates) and the enzyme. The enzyme is like a catalyst that reduces the required activation energy and speeds up the chemical reaction.
Starch is used in amylase determination as a substrate to measure the activity of the enzyme amylase. The enzyme amylase breaks down starch into simpler sugars, and by monitoring this process, the activity of amylase can be quantified. Starch provides a standardized substrate for conducting experiments to accurately measure the enzyme's activity.
Sixth
Its in milk....
Milk of magnesia is commonly used as a laxative to relieve constipation. It can also be used to treat heartburn, indigestion, and upset stomach. Additionally, milk of magnesia can help to balance the body's pH levels and promote healthy digestion.
One delicious recipe that uses coconut milk and results in a chunky texture is coconut milk curry with vegetables and chickpeas.