HC1 (hydrochloric acid) activates pepsinogen into its enzyme form Pepsin.
DNA photolyase
Pepsin is an enzyme released by the chief cells in the stomach. It helps in the digestion of proteins by breaking them down into smaller peptides. Pepsin is activated by the acidic environment in the stomach.
No, trypsinogen is a zymogen, an enzyme precursor, an inactive chemical produced by the pancreas. In the intestine, trypsinogen is activated by the mucosal enzyme enteropeptidease to produce the enzyme trypsin which is critical to digestion.
The symbol HCl stands for hydrochloric acid, which is a strong acid commonly used in chemical laboratories and industrial processes. It is a colorless, highly corrosive solution with a sharp, pungent odor.
Plasmin, a serine protease, is the enzyme responsible for converting fibrin into fibrin degradation products. Plasmin is activated from plasminogen in the presence of tissue plasminogen activator (tPA) or urokinase.
adenil cyclase
Renin
Pepsinogen is activated in the stomach by the acidic environment, which triggers a change in its structure to become the active enzyme pepsin.
It is an enzyme essential for digesting carbohydrates. It appears in our saliva and is activated when we chew. It is an enzyme essential for digesting carbohydrates. It appears in our saliva and is activated when we chew.
DNA photolyase
c
Enzyme-linked immunoserological assay activated cell test
HCl, not HC1? Acid plus base gives salt plus water - literally in this case.
intestinal crypts
Pepsin is an enzyme released by the chief cells in the stomach. It helps in the digestion of proteins by breaking them down into smaller peptides. Pepsin is activated by the acidic environment in the stomach.
In solution this is hydrochloric acid. A strong acid.
HC1 is an inorganic compound. This is because it does not contain carbon-hydrogen bonds, which are a characteristic feature of organic compounds. Inorganic compounds typically consist of elements other than carbon and hydrogen, such as those in HC1, which is hydrochloric acid.