you can say enzyme reaction depends on ph, temp
The three factors that can affect the observance of a particular enzyme in a test performance are temperature, pH, and presence of inhibitors or activators. Changes in these factors can impact the enzyme's activity and ability to catalyze reactions accurately.
Factors such as temperature, pH levels, substrate concentration, and the presence of inhibitors or activators can affect the activity of an enzyme. Changes in these environmental conditions can alter the enzyme's structure, ultimately impacting its ability to catalyze reactions efficiently.
Enzymes follow a specific procedure called "lock and key" model, where they bind to substrates to catalyze reactions. Factors that affect enzyme activity include temperature, pH, substrate concentration, and the presence of inhibitors or activators. These factors can alter the enzyme's structure, affecting its ability to bind to substrates and catalyze reactions effectively.
Several factors can influence enzyme function, including temperature, pH level, substrate concentration, and the presence of inhibitors or activators. Changes in these factors can affect the enzyme's ability to bind to its substrate and catalyze reactions effectively.
Factors that affect the efficiency of enzyme systems include temperature, pH, substrate concentration, enzyme concentration, presence of inhibitors, and cofactors or coenzymes. Changes in these factors can alter the activity and efficiency of the enzymes, impacting how quickly they catalyze reactions.
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
Inhibitors.
Are the varoius factors of production affect by globel compitition
Enzyme production is directed by gene regulation mechanisms within the cell. Specific genes are transcribed and translated to produce enzymes in response to signals such as metabolite concentrations, environmental conditions, and cellular needs. Factors such as transcription factors, gene promoters, and enhancers play crucial roles in regulating enzyme production.
The three factors that can affect the observance of a particular enzyme in a test performance are temperature, pH, and presence of inhibitors or activators. Changes in these factors can impact the enzyme's activity and ability to catalyze reactions accurately.
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
Substance concentration, enzyme concentration, temperature and PH level
Mostly pH, Temperature, and salt.
Ph level accelerates enzymes and temperature slows the process down
Factors such as temperature, pH levels, substrate concentration, and the presence of inhibitors or activators can affect the activity of an enzyme. Changes in these environmental conditions can alter the enzyme's structure, ultimately impacting its ability to catalyze reactions efficiently.
Locamotion, cell movement, biosynthesis
pH . Temperature . Substrate's Concentration