Digestive enzymes break down the food we eat into smaller particles. In the mouth, there is salivary amylase which starts the break down of carbohydrates. Next, the stomach has pepsin which starts breaking down proteins. In the small intestine the pancreas releases pancreatic amylase (carbohydrates), trypsin (proteins), and several other important enzymes. Things that may affect the function of these enzymes may be pH and temperature changes. Enzymes can be denatured if they are placed in an unsuitable pH or temperature and therefore are unable to work.
Hailey Amstrong
Enzymes are sensitive to changes in temperature, pH levels, and substrate concentration. These factors can affect the enzyme's shape and ability to function effectively.
Factors that affect the efficiency of enzyme systems include temperature, pH, substrate concentration, enzyme concentration, presence of inhibitors, and cofactors or coenzymes. Changes in these factors can alter the activity and efficiency of the enzymes, impacting how quickly they catalyze reactions.
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
Enzymes lower the activation energy required for reactions to occur
temperature and pH
temperature and pH
Ergonomics is a term that refers to the study of human factors that affect the design and operation of tools and the work environment.
Enzymes are sensitive to changes in temperature, pH levels, and substrate concentration. These factors can affect the enzyme's shape and ability to function effectively.
Ph level accelerates enzymes and temperature slows the process down
Factors that affect the efficiency of enzyme systems include temperature, pH, substrate concentration, enzyme concentration, presence of inhibitors, and cofactors or coenzymes. Changes in these factors can alter the activity and efficiency of the enzymes, impacting how quickly they catalyze reactions.
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
mainly mainly there 41)pH2) temperature3) concentration of enzyme4)concentration of substrate
Following are the factors affectingenzymes:SalinityTemperatureInhibitorsAllosteric factorspH levelSubstate concentrationCatalystEnzyme concentration
It disrupts an enzymes shape and structure.
Some environmental enzyme factors include temperature, pH, substrate concentration, and presence of inhibitors or activators. These factors can affect enzyme activity by altering the enzyme's structure or its ability to bind to the substrate. Temperature and pH are particularly critical as they can denature enzymes if not within the optimal range.
Factors that affect the rate of cellular respiration include temperature, concentration of reactants (such as glucose and oxygen), availability of enzymes, and pH levels. These factors influence the activity of enzymes involved in the various stages of cellular respiration, ultimately impacting the overall rate of the process.