When foods are cooked, water present in them can change to a gas, primarily steam. For instance, when boiling pasta or vegetables, the water inside them heats up and vaporizes into steam. Additionally, certain foods like popcorn have moisture inside their kernels that, when heated, turns to steam and causes the kernel to explode into a puffed state.
Evaporation is the process where a liquid state changes from its LIQUID state to a GAS state.
condensation
Gas
sublimation
The kinds of changes in substances that are always physical changes are changes in the state. This is the change from solid, to liquid and then to gas and the reverse.
These changes of state are: solid to liquid, liquid to gas, gas to liquid, liquid to solid, solid to gas, gas to solid. The majority of substances have these state of matter changes.
These changes of state are: solid to liquid, liquid to gas, gas to liquid, liquid to solid, solid to gas, gas to solid. The majority of substances have these state of matter changes.
what food changes from liquid to gas
Evaporation is the process where a liquid state changes from its LIQUID state to a GAS state.
These changes of state are: solid to liquid, liquid to gas, gas to liquid, liquid to solid, solid to gas, gas to solid. The majority of substances have these state of matter changes.
Change of state
gas
Burning the gas fuel heat is released.
The condensation point for a gas is the temperature at which the gas changes into its liquid state through the process of condensation. It is the reverse of the boiling point, where a liquid changes into its gas state.
what food changes from liquid to gas
The only changes of state in pure boiling water is from liquid to gas.
gas