I looked it up at Answers.com (http://www.answers.com/tyrosinase?cat=health) Appears that TYROSINASE is contained in some fruits and vegetables (like apples, or potatoes; the entry in Answers.com also explains that this enzyme is responsible for the dark colour produced when cut raw food is exposed to air.
The molecule that contains the enzyme responsible for producing the pigment in skin and hair is called tyrosinase. This enzyme catalyzes the conversion of the amino acid tyrosine into melanin, the pigment that gives color to skin, hair, and eyes. Variations in the activity of tyrosinase and the type of melanin produced contribute to the diversity of pigmentation among individuals.
The enzyme responsible for converting tyrosine into melanin is tyrosinase. Tyrosinase catalyzes the reactions that lead to the production of melanin, the pigment responsible for skin, hair, and eye color.
Tyrosinase is an enzyme that catalyzes the production of melanin, the pigment responsible for skin, hair, and eye color. It plays a crucial role in protecting the skin from UV radiation by producing melanin to help absorb and scatter harmful rays.
The optimum pH for tyrosinase activity is typically around pH 6.5 to 7.5. This enzyme functions best in slightly acidic to neutral conditions. Extremes in pH levels can denature the enzyme and reduce its activity.
fruit :)
The molecule that contains the enzyme responsible for producing the pigment in skin and hair is called tyrosinase. This enzyme catalyzes the conversion of the amino acid tyrosine into melanin, the pigment that gives color to skin, hair, and eyes. Variations in the activity of tyrosinase and the type of melanin produced contribute to the diversity of pigmentation among individuals.
The enzyme responsible for converting tyrosine into melanin is tyrosinase. Tyrosinase catalyzes the reactions that lead to the production of melanin, the pigment responsible for skin, hair, and eye color.
Wei-jen Shyu has written: 'Genetic recombination and an anomalous tyrosinase inheritance in Streptomyces scabies' -- subject(s): Tyrosinase, Streptomyces scabies
Saul Soloway has written: 'On the mechanism of the reaction involved in the aerobic oxidation of catechol when catalyzed by the enzyme, tyrosinase ..' -- subject(s): Oxidation, Catechol, Tyrosinase
jaundice
Tyrosinase is an enzyme crucial for the synthesis of melanin, the pigment responsible for the color of skin, hair, and eyes. In individuals with albinism, mutations in the gene that encodes tyrosinase can lead to a deficiency or absence of this enzyme, resulting in reduced or absent melanin production. This lack of melanin is what causes the characteristic light coloration and increased sensitivity to UV light seen in people with albinism.
Albinism is a mutation in the TYR gene, responsible for the enzyme tyrosinase. Tyrosinase, in turn, is necessary for the production of melanin, or dark pigmentation.See the related link for further information.
Jay Chen-Chiu Huang has written: 'Further studies on parasexual recombination and the nature of a genetic factor for tyrosinase production in streptomyces scabies' -- subject(s): Tyrosinase, Streptomyces scabies
Tyrosinase is an enzyme that catalyzes the production of melanin, the pigment responsible for skin, hair, and eye color. It plays a crucial role in protecting the skin from UV radiation by producing melanin to help absorb and scatter harmful rays.
Almost all processed food contains colorings. Just give a example, a coke usually contains caramel as coloring.
The optimum pH for tyrosinase activity is typically around pH 6.5 to 7.5. This enzyme functions best in slightly acidic to neutral conditions. Extremes in pH levels can denature the enzyme and reduce its activity.
Ans1>Convenience food contains chips, candy, ice-cream, packed food etc.