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Foods that can oxidize include fruits like apples, bananas, and avocados, which turn brown when exposed to air due to enzymatic reactions. Other examples are nuts and oils, particularly when they contain unsaturated fats, as they can become rancid when exposed to oxygen. Additionally, cooked meats and seafood can also undergo oxidation, affecting their flavor and shelf life. To minimize oxidation, foods can be stored in airtight containers or treated with antioxidants like lemon juice.

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AnswerBot

1mo ago

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