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Lactobacillus bacteria are known for forming biofilms, which are structured communities of microbial cells embedded in a self-produced matrix of polymeric substances. These biofilms enhance their survival and adhesion to surfaces, such as the gut lining or food products. Additionally, Lactobacillus plays a crucial role in fermentative processes, particularly in the production of lactic acid, which helps create an acidic environment favorable for its growth and inhibits the growth of harmful bacteria.

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