Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
The four main biomolecules of life are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are the primary source of energy, lipids are important for energy storage and cell membrane structure, proteins carry out a variety of cellular functions, and nucleic acids store and transmit genetic information.
Enzymes are proteins that catalyze chemical reactions in biological systems. Carbohydrates, lipids, nucleic acids, and proteins are biological macromolecules that serve various roles in the body: carbohydrates provide energy, lipids store energy and form cell membranes, nucleic acids carry genetic information, and proteins have structural, catalytic, and regulatory functions.
Nucleic acids contain the genetic code, specifically DNA and RNA. Lipids and carbohydrates serve as energy sources in the body, while proteins are essential for structural support and enzymatic functions.
The four macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Each macromolecule plays a key role in the structure and function of living organisms. Carbohydrates are a major source of energy, lipids are important for energy storage and cell membrane structure, proteins are involved in most cellular functions, and nucleic acids store and transmit genetic information.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
Carbohydrates, lipids, nucleic acids, and proteins.
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
The four types of biomolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and starches used for energy, lipids are fats and oils used for energy storage and cell structure, proteins are chains of amino acids that have various functions in the body, and nucleic acids are DNA and RNA, which store and transmit genetic information.
The four main types of organic molecules found in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are a source of energy, lipids store energy, proteins perform various functions in cells, and nucleic acids carry genetic information.
The four main biomolecules of life are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are the primary source of energy, lipids are important for energy storage and cell membrane structure, proteins carry out a variety of cellular functions, and nucleic acids store and transmit genetic information.
Enzymes are proteins that catalyze chemical reactions in biological systems. Carbohydrates, lipids, nucleic acids, and proteins are biological macromolecules that serve various roles in the body: carbohydrates provide energy, lipids store energy and form cell membranes, nucleic acids carry genetic information, and proteins have structural, catalytic, and regulatory functions.
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
Nucleic acids contain the genetic code, specifically DNA and RNA. Lipids and carbohydrates serve as energy sources in the body, while proteins are essential for structural support and enzymatic functions.
The four major types of biomolecules in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids are involved in energy storage and cell membrane structure, proteins are responsible for numerous functions in cells, and nucleic acids store and transfer genetic information.
The four macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Each macromolecule plays a key role in the structure and function of living organisms. Carbohydrates are a major source of energy, lipids are important for energy storage and cell membrane structure, proteins are involved in most cellular functions, and nucleic acids store and transmit genetic information.