0
What else can I help you with?
When a fuel Burns this gas is produced contains carbon?
Carbon dioxide
Which fuel, propane or natural gas, burns cleaner?
Natural gas burns cleaner than propane.
What is produced when fire burns?
carbon dioxide(co2) BUT... if there must me not enough oxygen then the produced gas is carbon monoxide(co)
Which fuel source, propane or natural gas, burns cleaner?
Natural gas burns cleaner than propane.
What gas is formed when a candle burns?
C02
When hydrogen burns what gas is produced?
When hydrogen burns, water vapor (H2O) is produced as a byproduct.
This is a poisonous odorless gas produced when tobacco burns?
The answer is: carbon monoxide
When a fuel burns this gas is produced it contains carbon?
Carbon dioxide
When a pure alkane burns which gas is never produced?
water vapour
When a fuel Burns this gas is produced contains carbon?
Carbon dioxide
When a fuel burns which carbon gas is produced?
carbon dioxide, CO2
What gas is always produced when a fossil fuel burns in plenty of air?
carbon dioxide
When a fuel burns this gas is produced?
When a fuel burns, it undergoes a combustion reaction. Combustion has two main products. These products are water and carbon dioxide.
What is icing sugar solid liquid or gas?
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
Which gas in the air is used when icing sugar burns?
Oh, dude, you're talking about oxygen! Yeah, like, when you set that icing sugar on fire, it's the oxygen in the air that's getting all cozy with those sugar molecules to create that fiery goodness. So, yeah, oxygen is the real MVP in the whole burning icing sugar situation.
Which type of gas, propane or natural gas, burns hotter?
Natural gas burns hotter than propane.
Why do you get a popping sound when you light the gas produced by hydrochloric acid and magnesium?
We hear a popping sound because of the presence of hydrogen gas and hydrogen gas burns completely when exposed to fire.
