Oil in water emulsion.
To perform the emulsion test: Mix a sample with ethanol in a test tube. Add water and shake vigorously. If a milky white emulsion forms, it indicates the presence of lipids.
The milky white cloudy suspension is formed due to the emulsification of fats in the food sample. The fat molecules are dispersed in the solution due to the emulsifying agent present in the test reagent, causing the cloudy appearance.
White sapphires can become cloudy over time due to dirt, oils, and other debris that can collect on the surface of the gemstone. Regular cleaning can help prevent cloudiness and maintain the stone's brilliance.
Butter is considered as an emulsion.
It turns from a clear, colourless substance to a cloudy, whitish precipitate
A white turbidity, known as a positive "oil spot" test, indicates the presence of fat in an alcohol emulsion test. This occurs when drops of the emulsion are added to water and a milky or cloudy layer forms on the surface, revealing the presence of fat.
You can add pigment or dye to white emulsion to change its color. Mixing in these colorants in small amounts will tint the white emulsion to the desired hue.
Bread,egg,emulsion,sols,foam or lather
Emulsions typically appear white or opaque when light shines through them. This is due to the scattering of light by the dispersed particles in the emulsion, which causes the light to be reflected in multiple directions.
The emulsion test is used to detect the presence of lipids (fats) in a substance. It involves mixing the test substance with ethanol and water to form an emulsion. The presence of a white emulsion indicates the presence of lipids.
White or cloudy white
To perform the emulsion test: Mix a sample with ethanol in a test tube. Add water and shake vigorously. If a milky white emulsion forms, it indicates the presence of lipids.
No, semen can be clear, cloudy, white or even yellowish and still contain viable sperm.
[eh-MUHL-suh-fi-er] Generally, any ingredient used to bind together normally http://www.answers.com/topic/noncombinative-2 substances, such as oil and water. From: http://www.answers.com/topic/emulsifier
cloudy white.
Yes, you can
White sauce, also known as béchamel, is not an emulsion; rather, it is a mixture of fat (usually butter), flour, and milk. Emulsions are typically formed by combining two immiscible liquids, such as oil and water, with the help of an emulsifier. In contrast, white sauce is a thickened liquid where the flour acts as a thickening agent, suspending the fat in the milk rather than creating a stable emulsion.