Polysaccharides are composed of several sugar molecules that are chemically bonded together. They are considered as carbohydrates. Examples of polysaccharides are starch, cellulose and glycogen.
proteobacteria
Macromolecules belong to the four major classes: carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays unique roles in living organisms, such as providing energy (carbohydrates and lipids), building structures (proteins), and storing genetic information (nucleic acids).
Lipids. Fats. An ester formed from one molecule of glycerol and three fatty acid molecules that could be of varying types.
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
The major macromolecules found in a lettuce salad with ranch dressing are carbohydrates (from the lettuce and any added croutons), proteins (from the ranch dressing which contains dairy products), and lipids (from the ranch dressing in the form of fats).
ATP, or adenosine triphosphate, belongs to the major class of macromolecules known as nucleic acids. It is a nucleotide composed of adenine (a nitrogenous base), ribose (a sugar), and three phosphate groups.
Nucleotide because it also contains a phosphate group as well as a nitrogenous base.
proteobacteria
aquatic mammals
Macromolecules belong to the four major classes: carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays unique roles in living organisms, such as providing energy (carbohydrates and lipids), building structures (proteins), and storing genetic information (nucleic acids).
Lipids. Fats. An ester formed from one molecule of glycerol and three fatty acid molecules that could be of varying types.
Foliation is a characteristic of some metamorphic rocks.
betula Betula is the birch family Oaks are in the Quercus family.
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
These are three of the four major biological macromolecules. (The fourth are lipids.) Each of these macromolecules are polymers and are made up of smaller component parts called monomers.
The major macromolecules found in a lettuce salad with ranch dressing are carbohydrates (from the lettuce and any added croutons), proteins (from the ranch dressing which contains dairy products), and lipids (from the ranch dressing in the form of fats).
The four major components of macromolecules are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). These elements form the building blocks of biological macromolecules like proteins, carbohydrates, lipids, and nucleic acids. Each macromolecule has a unique structure and function based on the arrangement of these components.