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What happens at optimum pH?

At optimum pH, enzymes and biological processes function at their maximum efficiency. This is because the pH affects the charge on amino acid side chains in proteins, which in turn can affect their structure and activity. Maintaining the optimum pH is crucial for proper functioning of biological systems.


What happened if an enzyme is at a pH significantly above or below its optimum?

Enzyme become denatured.


What are the optimum temperature and the optimum pH of an enzyme?

The optimum temperature and pH of an enzyme vary depending on the enzyme. Generally, enzymes have an optimum temperature around body temperature (37°C) and an optimum pH around neutral (pH 7). However, these values can differ significantly for different enzymes based on their specific structure and function.


What is the pH optimum of alpha amylase?

The optimum pH is neutral, 7.


What is the optimum PH of lactase catalyzed reaction?

The optimum pH of lactase is pH = 6.5.


What effect would a higher pH have on the temperatures optimum for invertase?

The temperature optimum can be affected by pH if the pH chosen for a particular experiment deviates from the pH optimum for invertase


What alters an enzymes structure?

These can range from optimum high and low temperarures, high to low Ph concenttrations


How can you determine the optimum pH of an enzyme?

To determine the optimum pH of an enzyme, you can conduct experiments at different pH levels and measure the enzyme activity. The pH at which the enzyme shows the highest activity is considered its optimum pH.


Explain what happens to catechol oxidase when the pH is on either side of the optimum?

When the pH is not at its optimum, then the differing pHs will disrupt the bonding between the R groups of the amino acid. This will change its shape, altering the shape of the activation site. Within an acceptable pH range, the enzyme will continue to function but since the shape of the activation site has been slightly altered, the reactions won't be able to proceed as quickly as they could at the optimum pH. The further away from the optimum pH, the more the shape of the activation site will change. Eventually, the substrate won't fit into the activation site and the reaction will stop.


What ph is optimum on?

The optimum pH for what? Please provide more context so I can give you an accurate answer.


Optimum pH of sweet potato amylase?

optimum pH of amylase from sweet potato is about 6.0


What is the optimum pH for enzyme B?

The optimum pH for enzyme B is 7. Enzyme B works best at a neutral pH.