Interesting question. Here is my best guess: An altitude of 6500 feet is around 2 kilometers high. The atmospheric pressure at that altitude is around 800 millibar. According to the '91 CRC Handbook, the boiling point of water at an external pressure of 800 millibar is 93oC. After Surfing some cooking sites for a few minutes I learned a couple things: 1. Hard boil an egg it is best not to boil it... you place them in boiling water but immediately kill the heat. 2. Those that did talk about boiliing the egg in water gave a time of around 3 minutes for soft boiling and 8 minutes for hard boiling. So if you were to boil the egg for 4 minutes at a temperature 7 degrees less than the normal boiling point of water, I would guess you would end up with a soft-boiled egg.
All you have to do to reduce the boiling point of water is go to a higher altitude and boil it.
The gas cooker will get to that temperature very quickly. Any liquid you are trying to boil depends on the size of the cooker and its burner size, the amount of liquid you intend to boil and also the altitude that you are at. The higher the altitude, the longer it takes water to boil.
It is dependant on the volume and initial temperature of the water and the amount of heat applied.
At this altitude (2150-2200 ft) water will boil at about 97.8 oC . It also depends on the weather (high/low pressure).This is calculated according to 'Water Altitude Boiling Point Calculator' (Cf. 'Related links' just below this answer. Select on opened site page the 2nd button 'What is the local altitude' in ft. or m.).
The time it takes for 1 gallon of water to boil depends on various factors, including the heat source, altitude, and starting temperature of the water. Typically, it can take around 10-15 minutes for a gallon of water to boil on a stovetop under normal conditions.
depends on your altitude
The whites and cores (yolks) will go very hard
Boiling point changes with altitude because of the atmospheric pressure. Rice will therefore boil first at Delhi because of the low altitude.
Boiling 500ml of water typically takes around 5-7 minutes, depending on the heat source and altitude.
All you have to do to reduce the boiling point of water is go to a higher altitude and boil it.
The time it takes to hard boil an egg varies between the Andes and sea level due to differences in atmospheric pressure. At sea level, it typically takes about 9-12 minutes to hard boil an egg. In the Andes, where the altitude is higher and the boiling point of water is lower, it may take around 12-15 minutes or even longer to achieve the same level of doneness. Thus, adjustments in cooking time are necessary based on altitude.
At high altitude
boil them for 10 minutes on a full boil.
The gas cooker will get to that temperature very quickly. Any liquid you are trying to boil depends on the size of the cooker and its burner size, the amount of liquid you intend to boil and also the altitude that you are at. The higher the altitude, the longer it takes water to boil.
It would take 4.5 minutes for a kettle to boil 1.5 liters of water since it takes 3 minutes to boil 1 liter.
The time it takes to boil 500ml of water in a kettle typically ranges from 2 to 5 minutes, depending on the kettle's wattage and the starting temperature of the water. Higher-wattage kettles boil water faster. Additionally, factors like altitude and the kettle's efficiency can also affect boiling time.
12 minutes from the start of boil