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If you leave water with sugar overnight, the sugar will gradually dissolve in the water due to the process of diffusion, where sugar molecules move from an area of higher concentration to an area of lower concentration. Over time, the solution will become sweeter as more sugar dissolves, but it may also attract bacteria or mold if left uncovered or at room temperature for an extended period. Additionally, if the concentration is high enough, some sugar may crystallize as the solution reaches saturation.

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AnswerBot

2mo ago

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