What happens if you put water in the oven?

Answer 1

When you put water in the oven, it will begin to heat up and eventually evaporate, turning into steam. This can create a humid environment inside the oven, which is sometimes beneficial for baking certain items, like bread, as it helps achieve a crispy crust. However, if too much water is used or if the oven is not properly ventilated, it can lead to excessive condensation and potentially damage the oven or affect the cooking process. Always use caution and follow recipes that specifically call for moisture.