If a person is dehydrated because, he had no water to drink, then he will feel intense THIRST. In such case, potable water will cure his dehydration, by giving him water as much as he wants to drink. If dehydration is due to working in hot sun, he must be provided with salted water, 3 grams/ liter. Because he must have lost common salt through perspiration, witch is main ingredient of EXTRA CELLULAR FLUID COMPARTMENT.(20 % of body weight.) Giving glucose solution is potentially harmful as after consumption of glucose by body cells, only water remains in his body, making his body fluid HYPO TONIC. He may die of water intoxication if you try to correct his dehydration with glucose solution. If his dehydration is due to loose motion, then you can give him Oral Re hydration Solution,witch contains sodium chloride,sodium bi carbonate(Cit-rate is converted to bicarbonate in body.)and potassium chloride, very safely. If dehydration is due to vomiting and loose motion, then intravenous LACTATED RINGERS solution has to be administered with added extra potassium chloride added to intravenous BOTTLE.(8 mili moles/liter.)to keep his systolic blood pressure ABOVE 100 mm of Mercury and pulse BELOW 100/minute and glucose solution is administered, if patient complains of thirst as and when required. (You have added bicarbonate and potassium to diarrhea(And vomiting also.) patient, as after loss of bicarbonate in these types of dehydration, patient lands up in ACIDOSIS, leading to potassium coming out of cells and getting lost in these fluids..(You have DOUBLE the amount of potassium in your body than sodium, because you have 40 % of fluid in intro cellular compartment as against 20 % in extra cellular compartment. Both having about 150 mili moles/ liter of sodium and potassium respectively.)You may get serum potassium NORMAL or ELEVATED in dehydrated patient, though he may have severe loss of potassium(Hyokalemia.), witch will rapidly come down as soon as his ACIDOSIS is corrected, because then potassium will re enter the cells. So you can KILL the patient by administration of glucose solution only( Specially cholera or severe diarrhea patient.) by water intoxication, as body cells will get swollen and even may get burst, killing themselves if only glucose solution is given to such patients.
When 40 grams of glucose is suspended in 40 grams of glucose, it creates a concentrated solution of glucose. Since both the solvent and solute are the same substance (glucose), there is no effective dilution or change in concentration; the solution remains essentially a saturated glucose solution. The physical properties may change slightly, but chemically, it remains the same compound. This scenario essentially results in a more viscous solution due to the increased concentration of glucose.
Drinking saline solution can lead to dehydration, electrolyte imbalances, and potentially dangerous levels of sodium in the body. It is not meant for consumption and can have harmful effects on your health. If you accidentally ingest saline solution, seek medical attention immediately.
When two glucose molecules are bonded together to form maltose, a disaccharide is created. This bond is a glycosidic bond, specifically an α-1,4-glycosidic bond, linking the two glucose molecules. Maltose is a type of sugar commonly found in grains and serves as a source of energy in the body.
If you place a cell in a distilled water solution, water will move into the cell by osmosis causing it to swell and possibly burst. In a concentrated salt solution, water will move out of the cell causing it to shrink and potentially die due to dehydration.
If an alcohol-treated cell is kept in a hypertonic solution, it will likely shrink due to osmosis. The hypertonic solution has a higher solute concentration than the cell, causing water to move out of the cell and into the solution, leading to cell dehydration and shrinkage.
When 40 grams of glucose is suspended in 40 grams of glucose, it creates a concentrated solution of glucose. Since both the solvent and solute are the same substance (glucose), there is no effective dilution or change in concentration; the solution remains essentially a saturated glucose solution. The physical properties may change slightly, but chemically, it remains the same compound. This scenario essentially results in a more viscous solution due to the increased concentration of glucose.
Drinking saline solution can lead to dehydration and electrolyte imbalances in the body, which can be harmful and potentially life-threatening. It is important to only consume saline solution under medical supervision.
The sucrose does not react with Fehling's reagent. Sucrose is a disaccharide of glucose and fructose. Most disaccharides are reducing sugars, sucrose is a notable exception, for it is a non-reducing sugar. The anomeric carbon of glucose is involved in the glucose- fructose bond and hence is not free to form the aldehyde in solution.
Drinking saline solution can lead to dehydration, electrolyte imbalances, and potentially dangerous levels of sodium in the body. It is not meant for consumption and can have harmful effects on your health. If you accidentally ingest saline solution, seek medical attention immediately.
When two glucose molecules are bonded together to form maltose, a disaccharide is created. This bond is a glycosidic bond, specifically an α-1,4-glycosidic bond, linking the two glucose molecules. Maltose is a type of sugar commonly found in grains and serves as a source of energy in the body.
The sugar is actually "dehydrated" by the acid. The result is a yucky carbon residue that is "fluffy." This means that it will expand significantly. The reason that it is so yucky is that it is wet with the (still very strong) acid.
what happens to glucose is its a some type of engry
Dehydration and death.
When a palisade cell is placed in a dilute glucose solution, water will move into the cell by osmosis, causing the cell to swell and possibly burst if the solution is too hypotonic. This process is due to the higher concentration of water outside the cell compared to inside, leading to water moving down its concentration gradient into the cell.
When glucose dissolves in water, the glucose molecules break apart and become surrounded by water molecules, forming a homogeneous solution. This process is known as hydration, where water molecules form hydrogen bonds with the glucose molecules, allowing the glucose to be evenly distributed throughout the water.
The red blood cell will become turgid because water will move from the glucose solution to the red blood cell.
When placed in a hypertonic solution, an amoeba will lose water to the surrounding environment through osmosis. This loss of water causes the cell to shrink and may eventually lead to dehydration and cell death if the solution is highly concentrated.