some times it might turn rotten if you leave in it for alot of days
increases. This increase in air pressure can cause the bag to expand outward, in an attempt to reach equilibrium with the surrounding pressure.
The base unit for a bag of apples is typically "apple" as each individual apple is counted. An appropriate unit for a bag of apples could be "pounds" or "kilograms" if referring to the weight of the bag of apples.
what happens to slime if it is stored out of a bag compared to in a bag
You can break apart lumpy table salt by placing it in a sealed bag and gently crushing it with a rolling pin or a mallet. This will help to break up the clumps and restore the salt to a finer consistency for easier use in recipes.
A plastic bag sealer seals plastic bags to an airtight condition and prevent food from going off too quickly. They are usually handheld machines and once sealed the food will stay fresh longer.
if you leave it in there it will rot...
It will turn brown faster in the plastic bag than normally because it produces a chemical that makes it turn brown faster. That can be avoided if you put lemon juice on the apple.
That would surely depend on the amount of air, as well as the strenght and flexibility of the bag.
keep it sealed in a baggy and keep it in dry rice. keep it sealed in a bag and put the bag in dry rice.
the bag inside the bag would expand D:
In an airtight plastic bag that is sealed
When a sealed bag is compressed and more space is available in the bag, the air pressure inside the bag decreases. This is because the air molecules are now occupying a larger volume, leading to a lower pressure.
No. A bag that has been vacuum sealed prevents moisture and air from getting to the food.
An apple sack is a bag full of apples
a tightly sealed plastic baggie should do the trick for a day or so
A sealed bag of vegetables can expand due to the buildup of gas produced by bacteria present inside the bag. This gas is produced as a result of the vegetables undergoing fermentation, which produces carbon dioxide as a byproduct. If the bag is not properly vented, the trapped gas can cause the bag to expand.
The water in the cup will evaporate due to the warm temperature inside the sealed bag. As the water vaporizes, it will increase the humidity inside the bag. The sealed environment will prevent the water vapor from escaping, creating a humid environment.