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Once boiled water begins to cool down, it loses heat energy to its surroundings, causing its temperature to drop. As it cools, the water molecules slow down and move closer together, transitioning towards a liquid state if it were initially in a gaseous state (steam). If the water reaches a temperature of 0°C (32°F) or below, it may begin to freeze, forming ice. Meanwhile, any dissolved gases or impurities may become more concentrated as the water volume decreases with cooling.

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4w ago

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