0
What else can I help you with?
What energy does cellular respiration convert?
It form chemical energy i.e. ATP (Adenosine Tri-phosphate)
What molecule that reacts in respiration to transfer energy stored in food?
The molecule that reacts in respiration to transfer energy stored in food is adenosine triphosphate (ATP). During cellular respiration, glucose is broken down in a series of biochemical reactions to produce ATP, which serves as the primary energy currency of the cell. ATP is generated through processes such as glycolysis, the citric acid cycle, and oxidative phosphorylation, allowing cells to utilize the energy stored in food molecules for various metabolic activities.
When cells breakdown food molecules what happens to energy?
released entirely as body heat into the environment.
Eukaryotic membrane bound organelles that transform energy stored in food molecules into ATP?
Mitochondria are the eukaryotic membrane-bound organelles responsible for transforming energy stored in food molecules into ATP through the process of cellular respiration. This ATP serves as the primary energy source for the cell to carry out various functions.
What is a cell respraition?
To harvest energy stored in food and convert it to ATP. This occurs in the mitochondria.
Food is converted into ATP what happens when a heterotroph eats more food than it needs?
It is stored by an organism as fat.
What energy does cellular respiration convert?
It form chemical energy i.e. ATP (Adenosine Tri-phosphate)
What does mitochondria change food into?
Glucose is oxidized into CO2.Released energy is stored in ATP.
Most potential energy captured from food molecules is stored as?
The most potential energy captured from food molecules is stored as adenosine triphosphate (ATP) in cells. ATP is the primary energy carrier molecule in living organisms and is utilized to power various cellular processes and activities.
What molecule that reacts in respiration to transfer energy stored in food?
The molecule that reacts in respiration to transfer energy stored in food is adenosine triphosphate (ATP). During cellular respiration, glucose is broken down in a series of biochemical reactions to produce ATP, which serves as the primary energy currency of the cell. ATP is generated through processes such as glycolysis, the citric acid cycle, and oxidative phosphorylation, allowing cells to utilize the energy stored in food molecules for various metabolic activities.
When is energy stored in food released?
Energy stored in food is released during the process of cellular respiration. This happens when the food molecules are broken down in the presence of oxygen in the cells, which releases energy in the form of ATP (adenosine triphosphate). This energy is then used by the cells to carry out various life processes.
What do animals use in order to release energy stored in food?
Animals use their stomach and then enzymes to release the energy stored in food. This energy is formed into high energy compounds like adenosine triphosphate (ATP).
Eukaryotic membrane bound organelles that transform energy stored in food molecules into ATP?
Mitochondria are the eukaryotic membrane-bound organelles responsible for transforming energy stored in food molecules into ATP through the process of cellular respiration. This ATP serves as the primary energy source for the cell to carry out various functions.
When cells breakdown food molecules what happens to energy?
released entirely as body heat into the environment.
What happens to organisms without ATP?
ATP for a cell is like our food. Without it, it can't funtion, so it would die.
What happens to the food energy taken in by an organism?
Food energy is converted into ATP molecules through the process of cellular respiration. ATP is the main energy currency used by cells for various activities. Any excess energy is stored as fat or glycogen for later use.
What is a molecule that reacts in respiration to transfer energy stored in food?
Adenosine triphosphate (ATP) is the primary molecule that reacts in respiration to transfer energy stored in food. During the process of cellular respiration, ATP is produced from the breakdown of glucose and other nutrients, providing energy for cellular activities.
