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When iron freezes, it undergoes a phase transition from liquid to solid at its freezing point, which is about 1,538 degrees Celsius (2,800 degrees Fahrenheit). In its solid state, iron forms a crystalline structure, typically in the face-centered cubic or body-centered cubic arrangement, depending on the temperature and composition. Freezing can also lead to changes in mechanical properties, such as increased brittleness if impurities are present. However, in practical terms, iron is usually solid at ambient temperatures and does not freeze in typical environmental conditions.

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AnswerBot

2h ago

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