When molecules are heated, they gain kinetic energy, which causes them to move more rapidly. This increased motion can lead to changes in state, such as solids becoming liquids (melting) or liquids becoming gases (evaporation). As the temperature rises, the intermolecular forces that hold the molecules together can weaken, allowing for greater molecular movement and interaction. Ultimately, heating can significantly alter the physical and chemical properties of a substance.
you sweat
It depends on how much heat and what liquid it is. If it loses just a few degrees on heat it just becomes colder. If it loses alot of heat then it becomes a solid
When heat is removed from molecules, their kinetic energy decreases, causing the molecules to slow down and come closer together. This can lead to a phase change, like turning a gas into a liquid or a liquid into a solid. Cooling molecules can also result in chemical reactions slowing down or halting altogether.
If You're suggesting what happens to water when heated then the answer is: Water molecules speed up by the heat increasing it's temperature and when it reaches 100 Degrees the molecules are so fast that the water turn into a gas (Steam) But if you are just asking about the temperature then; When you heat water the temperature also increases.
They speed up and moves faster and faster.
the molecules will decrease in motion
Heat transfer
the molecules vibrate, faster and faster as the heat increases then they become disordered
When heat is added to a substance, the molecules and atoms vibrate faster.
When heated up, water molecules (and most molecules in general) will speed up, and start moving quickly. When they reach a certain heat, they turn into gas. It's quite simple.
The energy not used to make ATP molecules generates heat.
the atoms use the energy to move the molecules
They move faster because the heat gives them more energy
you sweat
It depends on how much heat and what liquid it is. If it loses just a few degrees on heat it just becomes colder. If it loses alot of heat then it becomes a solid
During friction, molecules at the contact surfaces interact with one another. The force of friction causes these molecules to resist motion, generating heat in the process. This heat is a result of the molecules vibrating and colliding with each other.
Microwave energy excites the molecules of the food. This generates friction and heat at the molecular level. When food is heated, it causes the molecules to speed up, so artificially speeding up the molecules causes heat to be produced.