During cellular respiration, molecules such as glucose are broken down to release energy. This process involves several stages, including glycolysis, the citric acid cycle, and oxidative phosphorylation. As glucose is metabolized, it is converted into carbon dioxide and water, with the energy released being captured in the form of ATP. Overall, cellular respiration transforms the chemical energy stored in food into usable energy for cellular activities.
oxygen is added to the atmosphere when plants take in carbon dioxide during cellular respiration
Glycolysis is the stage of cellular respiration where glucose is broken down into two molecules of pyruvic acid. It takes place in the cytoplasm of the cell and does not require oxygen.
glucose is changed into pyruvate
No, sugar molecules are not the primary products of cellular respiration; rather, they serve as substrates. During cellular respiration, glucose (a type of sugar) is broken down to produce energy in the form of ATP, along with byproducts like carbon dioxide and water. The primary goal of cellular respiration is to convert the energy stored in sugar molecules into a usable form for the cell.
organic molecules contain
they never move ever again
Energy is burned or is used up during this process. During cellular respiration, molecules of glucose are broken down in order to convert the stored energy into a usable form of energy.
oxygen is added to the atmosphere when plants take in carbon dioxide during cellular respiration
Glycolysis is the stage of cellular respiration where glucose is broken down into two molecules of pyruvic acid. It takes place in the cytoplasm of the cell and does not require oxygen.
glucose is changed into pyruvate
glucose is changed into pyruvate
The temporary storage of energy in ATP molecules is part of cellular respiration. During cellular respiration, glucose is broken down in a series of steps to produce ATP, which is used as the main energy source for cellular activities.
During cellular respiration, the food you eat is broken down into molecules that release energy. This energy is then converted into a form that your cells can use. So, you don't get energy directly from the food you eat, but rather from the molecules produced during cellular respiration.
No, sugar molecules are not the primary products of cellular respiration; rather, they serve as substrates. During cellular respiration, glucose (a type of sugar) is broken down to produce energy in the form of ATP, along with byproducts like carbon dioxide and water. The primary goal of cellular respiration is to convert the energy stored in sugar molecules into a usable form for the cell.
polysaccharides, proteins and lipids
organic molecules contain
By there being no Oxygen during cellular respiration, then another process called Fermentation would occur which carries on with cellular respiration without oxygen molecules being present during the cycle, but the results of cellular respiration would still be the same.