hair goes wrong
more carbon dioxide gas escaping into the air until the drink is no longer carbonated. This causes the fizz and carbonation to dissipate, resulting in a flat taste.
The 'fizzyness' in fizzy drinks is carbonic acid, or H2CO3. It is pumped into the drink at high pressure but it is very unstable. When opening the bottle, the pressure is released and the carbonic acid falls apart in carbon dioxide and water. In chemical terms: H2CO3 -> CO2 + H2O The carbon dioxide can be seen as the little bubbles floating upwards in the drink. It is also the reason for the tickely feeling in your mouth. When the fizzy carbon dioxide is gone, and the drink is diluted by the formed water, your drink is flat.
Carbonated beverages can be re-carbonated after going flat. Special equipment such as pumps and dispensers can be used to pump CO2 back into the bottle.
take soda for example the carbon is forced into the drink using pressure when u open the drink the carbon wants to leave bc they aren't chemically bonded
if you eat slime your throat reacts and you get the feeling you want to throw up oh and you could die depending where it goes if you do drink alot go to the hospital right .
it goes flat..
I believe that it does loose its fizzy
Coke drink goes flat the fastest
Fizzy pop weighs more than flat pop because the carbon dioxide gas bubbles in the fizzy pop add to its overall density. When the bubbles escape and the pop goes flat, it loses some of its volume and therefore weighs less.
it goes in your stomach
there wont be any electriity once it is flat!!
Actually, carbon dioxide is shot into the soda and that what makes it so fizzy. can you explain why that happens?-flub flub
It stimulates adrenaline.
It goes flat.
When soda goes flat, it is primarily a physical change. The carbon dioxide gas that makes the soda fizzy escapes into the air, causing the bubbles to disappear. The composition of the soda remains the same, although its texture and taste may change.
more carbon dioxide gas escaping into the air until the drink is no longer carbonated. This causes the fizz and carbonation to dissipate, resulting in a flat taste.
The 'fizzyness' in fizzy drinks is carbonic acid, or H2CO3. It is pumped into the drink at high pressure but it is very unstable. When opening the bottle, the pressure is released and the carbonic acid falls apart in carbon dioxide and water. In chemical terms: H2CO3 -> CO2 + H2O The carbon dioxide can be seen as the little bubbles floating upwards in the drink. It is also the reason for the tickely feeling in your mouth. When the fizzy carbon dioxide is gone, and the drink is diluted by the formed water, your drink is flat.