The atmospheric pressure decreases and so does the boiling point. Water boils when it has enough energy to produce vapour anywhere within the liquid.
On top of Mt Everest water boils before it reaches 70 ºC. Mountaineers cannot have a hot drink because at ~65 ºC cools too much and does not warm up the mountaineers. To make the water boil at a higher temperature, a pressure cooker must be used. This increases the pressure and, therefore, the boiling point of the liquid.
so, theoretically, on a high mountain you cannot boil an egg because the water will never get to the egg's hardening point.
As altitude increases, the rate of change of air pressure decreases. This is because the air becomes less dense at higher altitudes, leading to a more gradual decrease in pressure with increasing altitude.
Increasing the temperature the number of particles remain constant and the pressure increase.
As altitude increases (i.e. when you get higher) pressure falls off inversely; a change near the higher reaches will not have as much of a pressure differential as the same distance change lower down.
If you increase the atmospheric pressure, the pressure will also increase. This is because atmospheric pressure is the pressure exerted by the weight of air above a certain point, so increasing the amount of air causes an increase in pressure.
If you put pressure on ice it will melt.
The boiling point of water is dependent on environmental factors and the presence of solutes. In this case the pressure of the system on the water serves to increase the boiling point of water. The higher pressures increase boiling points while lowering pressure decreases it.
As you increase in altitude, the air pressure decreases. This is because the higher you go, the fewer air molecules are present above you, leading to lower pressure. In general, air pressure decreases by about 1 atmosphere for every 10,000 feet increase in altitude.
As altitude increases, atmospheric pressure decreases.
As altitude increases, pressure decreases, so boiling point decreases, so the liquid would boil at a lower temperature and would not be able to get as hot and remain a liquid. As pressure is increased, boiling point increases, meaning the liquid could get hotter than normal and remain a liquid.PV=nRT - pressure x volume = the number of moles x constant x temperature
As you increase in altitude, the density of air molecules decreases. This is because the air pressure decreases with increasing altitude, leading to a lower concentration of air molecules in a given volume of space.
Answer:The boiling point of water at sea level is 100oC (212oF). Water boils when the pressure of the vapor is equal to the surrounding pressure. Since atmospheric pressure is reduced at higher altitudes it takes less energy (and therefore less heat) to boil water. So to put it simply the higher your altitude the lower the boiling point.
This would actually be a simple answer: Pressure decreases. Simply because of the fact that as altitude increases, the less air there is on top of you, and the lower the pressure would be.
At higher altitudes, there is reduced atmospheric pressure, which leads to a lower boiling point of water. This happens because with lower pressure, it is easier for water molecules to escape into the air as vapor. Therefore, at higher altitudes, water reaches its vapor pressure (boiling point) at a lower temperature than at sea level.
If performed correctly, your altitude should increase.
If performed correctly, your altitude should increase.
If performed correctly, your altitude should increase.
If performed correctly, your altitude should increase.